Sidreria la Colonial Menu

The menu at Sidreria la Colonial features traditional Asturian and Mediterranean cuisine with a focus on cider pairing. It offers a variety of dishes spanning seafood, meats, rice preparations, salads, and desserts. Key categories include appetizers and starters such as Zamburiñas and Salpicón; main courses featuring selections like Cachopo Tradicional Partido En 4, Carne, Pulpo A la Gallega, grilled fish options like Bonito A la Plancha and Merluza del Pincho, as well as rice dishes such as Arroz Caldoso.

The menu also includes specialty items like Cachopo de Tenera Al Horno A Los Cuatro Quesos Fundido, Solomillo, and regional cheeses featured in salads such as Ensalada de Quesos Asturianos Y Cecina. Traditional beverages highlight local cider varieties including Sidra and Sidrona. Desserts are part of the offering, with options such as Profiteroles.

Visitors typically use the menu for casual dining, including lunch and dinner occasions. Portions are generally generous, suitable for shared meals or individual orders. The menu's structure supports a straightforward selection process, ideal for guests seeking a range of authentic local dishes paired with cider in a relaxed setting.